Paprika Paneer Pasta Bake

INGREDIENTS

• 400-500g of Paprika Paneer

• 2 cups of Penne Pasta

• 1 small Courgette - grated

• 500g Leggos Pasta Bake sauce

• Tasty cheese (desired amount) - to top

• Fresh Herbs - to top

Method

In a pan with oil fry the paprika paneer until cooked and golden.

Cook & drain the pasta.

Combine the paprika paneer, pasta, courgette and sauce all together in an oven dish.

Then top with tasty cheese and herbs of choice.

Cover with tinfoil or a lid and place in to the oven for 20 minutes on 180 degrees.