Paneer & Grilled Mushroom Burgers

Ingredients

• 4 Burger Buns or Rolls of choice

• 4-8 Large Flat Mushrooms (depending on size)

• Paneer (4 Burger sized slices about 8cm square and 1cm thick)

• Leafy Greens

• Salt & Pepper

• 1 Tbsp Oil

• 1 Clove of Garlic – crushed

• Caramelised Onions

Caramelised Onions

• 2 Brown onions – sliced

• 2 Tbsp Brown Sugar

• 2 Tbsp Balsamic Vinegar

• 1 tsp Oil

Method

1. Heat oil in a saucepan over a low heat and add the onion, stir occasionally whilst cooking over a low heat until soft and translucent. This will take about 15 minutes or so.. Add sugar and balsamic vinegar and continue to cook over a low heat until thick and sticky. Season to taste with salt and pepper. Set aside to cool slightly.

2. The rest of your ingredients can be prepared whilst the onions are cooking.

3. Heat a pan or griddle pan over medium high heat. 

4. Mix the oil with garlic, and brush the garlic oil over the paneer and mushrooms. Season with salt & black pepper. 

5. Cook the paneer and mushrooms on the grill until the mushroom is cooked through and the paneer has nice colour on both sides.

6. The buns can be toasted if you like, or heated in the oven until warmed through. 

7. Layer the greens, then the paneer, mushrooms and finally the caramelised onions onto the buns.